Formulation of a fermented soup with enhanced nutritional quality: higher resistant starch and protein contents and a reduced glycemic index

Author(s)

Ozkan, Kubra

Ince, Gizem

Salih, Ghizlane

Date Issued

May 2026

Type

article

Volume

9

Issue

6

DOI

ISSN

1831-4732

Journal

Handle

File(s)

Name

Ozkan et al 26 J Food Sci Technol.pdf

Size

1021.94 KB

Format

Adobe PDF

Checksum (MD5)

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