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  5. Influence of Hair Pigmentation on Cortisol Concentrations Under Heat Stress in Holstein, Montbéliarde, and Brown Swiss Dairy Cows

Influence of Hair Pigmentation on Cortisol Concentrations Under Heat Stress in Holstein, Montbéliarde, and Brown Swiss Dairy Cows

Author(s)
Brahmi, Ebtissem
Basiricò, Loredana  
Ataallahi, Mohammad
Bernabucci, Umberto  
Bouraoui, Rachid
Date Issued
November 29, 2025
Type
article
Volume
5
Issue
4
DOI
10.3390/ruminants5040060
Journal
RUMINANTS  
Abstract
Cortisol is known as the main hormone released during stress responses in cattle and has been used to assess various stressors, including heat stress. This study investigated hair cortisol concentration (HCC) in different hair coat colors in dairy cows under natural heat stress conditions (temperature humidity index = 75). Methods: Hair samples were collected from the forehead region of ten multiparous cows (Brown Swiss, Montbéliarde, and Holstein) per group color at both the beginning and end of a three-week peak summer period in 2024 in the region of Jendouba, North Tunisia. Cows were grouped according to hair coat color (black, brown, red, white, and yellow) for subsequent analysis. Hair samples were prepared using a methanol-based separation protocol and analyzed via enzyme-linked immunosorbent assay (ELISA). Results: Meteorological data confirmed that cows were sustained under heat stress, with an average temperature humidity index value of 75; results indicated that black hair had considerably more HCC than white hair (p < 0.05). The results showed that there is a significant difference between HCC under three clusters (p < 0.05) according to hair color. Conclusions: The study emphasizes that hair color, along with factors such as breed and environmental conditions, should be carefully considered when using HCC to assess stress in cattle beyond simply black or white hair color.
Subjects

hair

cortisol

color

ELISA

dairy cow

Handle
https://dspace.unitus.it/handle/2067/64496
File(s)
Thumbnail Image
Name

ruminants-05-00060-v2 (1).pdf

Size

766.35 KB

Format

Adobe PDF

Checksum (MD5)

1682c9c19f3d949839d7cdede000bcd1

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