DSpace CRIS

DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)

Dipartimento per l’Innovazione dei sistemi biologici, agroalimentari e forestali Community home page

Questa comunità raccoglie la produzione scientifica che fa direttamente riferimento al Dipartimento per l'Innovazione dei sistemi biologici, agroalimentari e forestali.

I materiali presenti in questa comunità, laddove non espressamente indicato altrimenti, sono sotto copyright dei rispettivi autori.

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Product Carbon Footprint: Still a proper method to start improving the sustainability of food and beverage enterprises

Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio

Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio

Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures

Is pasta cooking quality affected by the power rating, water-to-pasta ratio and mixing degree?

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DSpace CRIS

Dipartimento per l’Innovazione dei sistemi biologici, agroalimentari e forestali Community home page

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