Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/37975
Title: Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization
Authors: Landi, N.
Ragucci, S.
Di Giuseppe Ma, A.
Russo, R.
Poerio, Elia 
Severino, V.
Di Maro, A.
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2018
URI: http://hdl.handle.net/2607/37975
DOI: 10
Appears in Collections:A1. Articolo in rivista

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