Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/34956
Title: Impact of Omega-3 Fatty Acids on the Gut Microbiota
Authors: Lara Costantini
Romina Molinari
Barbara Farinon
Merendino, Nicolo' 
Journal: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 
Issue Date: 2017
URI: http://hdl.handle.net/2607/34956
Appears in Collections:A1. Articolo in rivista

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