Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/32836
Title: Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentare
Authors: Cimini, Alessio 
Moresi, Mauro 
Journal: TECNICA MOLITORIA 
Issue Date: 2016
URI: http://hdl.handle.net/2607/32836
Appears in Collections:A1. Articolo in rivista

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