Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/32807
Title: Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate
Authors: Mencarelli, F.
Forniti, R.
De Santis, D.
Bellincontro, Andrea 
Journal: INGREDIENTI ALIMENTARI 
Issue Date: 2008
URI: http://hdl.handle.net/2607/32807
Appears in Collections:A1. Articolo in rivista

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