Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/32688
Title: Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of the Cesanese Grape Berry
Authors: Centioni, L.
Tiberi, D.
Pietromarchi, P.
Bellincontro, Andrea 
Mencarelli, F.
Journal: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 
Issue Date: 2014
URI: http://hdl.handle.net/2607/32688
DOI: 10
Appears in Collections:A1. Articolo in rivista

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