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|Title:||Effect of Dietary -3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer||Authors:||Laura Manzi
|Journal:||BIOMED RESEARCH INTERNATIONAL||Issue Date:||2015||URI:||http://hdl.handle.net/2607/32632||DOI:||10|
|Appears in Collections:||A1. Articolo in rivista|
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