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http://hdl.handle.net/2607/32630
Title: | Effect of crossflow microfiltration on the clarification and stability of beer from 100% low--glucan barley or malt, | Authors: | Cimini, Alessio De Francesco, G. Perretti, G. |
Journal: | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | Issue Date: | 2017 | URI: | http://hdl.handle.net/2607/32630 | DOI: | https://doi |
Appears in Collections: | A1. Articolo in rivista |
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