Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/32373
Title: Discrimination of sweet wines partially fermented by two osmo-ethanoltolerant yeasts by gas chromatographic analysis and electronic nose
Authors: Teresa Garca-martnez
Bellincontro, Andrea 
Rafael Andrs Peinado
Juan Carlos Mauricio
Fabio
Juan Jos Moreno
Journal: FOOD CHEMISTRY 
Issue Date: 2011
URI: http://hdl.handle.net/2607/32373
DOI: 10
Appears in Collections:A1. Articolo in rivista

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