Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/32301
Title: Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production
Authors: Bellincontro, Andrea 
De Santis, D.
Botondi, Rinaldo 
Villa, I.
Mencarelli, F.
Mencarelli , F.
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2004
URI: http://hdl.handle.net/2607/32301
Appears in Collections:A1. Articolo in rivista

Show full item record

Page view(s)

1
Last Week
1
Last month
checked on Nov 26, 2020

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.