Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/31401
Title: Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer
Authors: Cimini, Alessio 
Moresi, Mauro 
Journal: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE 
Issue Date: 2017
URI: http://hdl.handle.net/2607/31401
DOI: https://doi
Appears in Collections:A1. Articolo in rivista

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