Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/31234
Title: Chemical and biochemical change of healthy phenolic fractions in wine grape by means of postharvest dehydration
Authors: Mencarelli
Corradini
Mencarelli, F.
Nicoletti, I.
Cirilli, M.
Corradini, D.
F.
Bellincontro, Andrea 
A.
Nicoletti
I.
Cirilli
M.
Muleo, Rosario 
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2010
URI: http://hdl.handle.net/2607/31234
DOI: 10
Appears in Collections:A1. Articolo in rivista

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