Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/31222
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dc.contributor.authorEgidi, E.en
dc.contributor.authorJanni, M.en
dc.contributor.authorSestili, F.en
dc.contributor.authorCeriotti, A.en
dc.contributor.authorDovidio, R.en
dc.contributor.authorLafiandra, D.en
dc.contributor.authorKasarda, D. D.en
dc.contributor.authorVensel, W. H.en
dc.contributor.authorMasci, Stefaniaen
dc.date.accessioned2020-10-20T22:46:37Z-
dc.date.available2020-10-20T22:46:37Z-
dc.date.issued2011en
dc.identifier.urihttp://hdl.handle.net/2607/31222-
dc.titleCharacterization of wheat low-molecular-weight glutenin subunits and their maturation processen
dc.typeconferenceObjecten
dc.relation.isbn9788890457029en
dc.relation.journalProceedings of the Joint Meeting AGI-SIBV-SIGA, Assisi, Italyen
dc.relation.conferencenameProceedings of the Joint Meeting AGI-SIBV-SIGA, Assisi, Italyen
dc.relation.volume2en
dc.relation.issue2en
dc.type.miur274en
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeconferenceObject-
Appears in Collections:D2. Abstract in Atti di convegno
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