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|Title:||Characterization of wheat low-molecular-weight glutenin subunits and their maturation process||Authors:||Egidi, E.
Kasarda, D. D.
Vensel, W. H.
|Journal:||Proceedings of the Joint Meeting AGI-SIBV-SIGA, Assisi, Italy||Issue Date:||2011||URI:||http://hdl.handle.net/2607/31222|
|Appears in Collections:||D2. Abstract in Atti di convegno|
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