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|Title:||Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes||Authors:||Cimini, Alessio
|Journal:||JOURNAL OF FOOD ENGINEERING||Issue Date:||2015||URI:||http://hdl.handle.net/2607/30509||DOI:||10
|Appears in Collections:||A1. Articolo in rivista|
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