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http://hdl.handle.net/2607/30509
Title: | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Authors: | Cimini, Alessio Moresi, Mauro |
Journal: | JOURNAL OF FOOD ENGINEERING | Issue Date: | 2015 | URI: | http://hdl.handle.net/2607/30509 | DOI: | 10 10 |
Appears in Collections: | A1. Articolo in rivista |
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