Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/30509
Title: Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes
Authors: Cimini, Alessio 
Moresi, Mauro 
Journal: JOURNAL OF FOOD ENGINEERING 
Issue Date: 2015
URI: http://hdl.handle.net/2607/30509
DOI: 10
10
Appears in Collections:A1. Articolo in rivista

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