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|Title:||Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?||Authors:||Cimini, Alessio
|Journal:||TRENDS IN FOOD SCIENCE & TECHNOLOGY||Issue Date:||2018||URI:||http://hdl.handle.net/2607/30357||DOI:||DOI10
|Appears in Collections:||A1. Articolo in rivista|
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