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http://hdl.handle.net/2607/30357
Title: | Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises? | Authors: | Cimini, Alessio Moresi, Mauro |
Journal: | TRENDS IN FOOD SCIENCE & TECHNOLOGY | Issue Date: | 2018 | URI: | http://hdl.handle.net/2607/30357 | DOI: | DOI10 https://doi |
Appears in Collections: | A1. Articolo in rivista |
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