Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/30357
Title: Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?
Authors: Cimini, Alessio 
Moresi, Mauro 
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY 
Issue Date: 2018
URI: http://hdl.handle.net/2607/30357
DOI: DOI10
https://doi
Appears in Collections:A1. Articolo in rivista

Show full item record

Page view(s)

7
Last Week
0
Last month
3
checked on Jan 23, 2021

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.