Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/30263
Title: Appassimento controllato delle uve e lunga macerazione per la produzione di vini bianchi secchi
Authors: Arbau, S.
Tiberi, D.
Pietromarchi, P.
Cecchini, F.
Bellincontro, Andrea 
Mencarelli, F.
Journal: ENOLOGO 
Issue Date: 2016
URI: http://hdl.handle.net/2607/30263
Appears in Collections:A1. Articolo in rivista

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