Please use this identifier to cite or link to this item: http://hdl.handle.net/2607/29564
Title: A New Functional Pasta Containing Tartary Buckwheat Sprouts as an Ingredient Improves the Oxidative Status and Normalizes Some Blood Pressure Parameters in Spontaneously Hypertensive Rats
Authors: Merendino, Nicolo' 
Bonafaccia, G.
Papeschi, C.
Molinari, R.
Costantini, L.
Mazzucato, Andrea 
Pucci, A.
Bonafaccia, F.
Esti, Marco 
Ceccantoni, B.
Papeschi
Journal: FOOD & FUNCTION 
Issue Date: 2014
URI: http://hdl.handle.net/2607/29564
DOI: 10
Appears in Collections:A1. Articolo in rivista

Show full item record

Page view(s)

4
Last Week
1
Last month
checked on Nov 24, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.