Development of functional couscous samples with high β-glucan content and low or medium glycemic index

Author(s)
Ozkan, Kubra
Jilal, Abderrazek
Surek, Ece
Ozer, Cagla
Visioni, Andrea
Date Issued
February 21, 2026
Type
article
Volume
252
Issue
7
DOI
Journal
Handle
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Ozkan et al 2026 European Food Research and Technology.pdf

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1.64 MB

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Adobe PDF

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