Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/53232
Title: Optimizing Biochemical and Phytochemical Attributes in Peaches through Foliar Applications of Silicon and Zinc
Authors: Shah, Syed Tanveer
Ahmad, Naseer
Basit, Abdul
Sajid, Muhammad
Jamal, Aftab
Saeed, Muhammad Farhan
Iqbal, Waleed
Seleiman, Mahmoud F.
Radicetti, Emanuele
Mancinelli, Roberto 
Journal: HORTICULTURAE 
Issue Date: 2024
Abstract: 
Peach production faces significant pre-harvest challenges, including low moisture, nutrient
deficiencies, flower drop, physical damage, and surface discoloration, which can limit yield and fruit
quality. To mitigate these issues, the present study hypothesized that foliar applications of silicon
and zinc could enhance peach growth, yield, and quality due to their known roles in improving
stress tolerance, nutrient uptake, and antioxidant activity. Therefore, this research aimed to identify
optimal concentrations of silicon and zinc for quality peach production. Ten-year-old peach trees of
uniform size were sprayed with four levels of silicon (0%, 0.1%, 0.2%, and 0.3%) and zinc (0%, 0.25%,
0.50%, and 0.75%) for two consecutive growing seasons, at the berry and pit hardening stages, using
a Randomized Complete Block Design (RCBD) with three replications. The averaged data from the
two years showed that the pre-harvest foliar application of silicon significantly improved all yield
and quality attributes of peaches. The foliar application of silicon at 0.3% notably enhanced fruit
growth, yield, and biochemical attributes. Additionally, the highest fruit growth, yield, and quality of
peach fruits were observed at the 0.75% zinc concentration. Maximum antioxidant activity, flavonoid
content, proline content, and catalase activity were observed in fruits from plants treated with 0.3%
silicon, which were statistically on par with 0.2% silicon. However, peroxidase activity was highest
at 0.2% silicon. Regarding zinc levels, antioxidant activity, flavonoid content, proline content, and
peroxidase activity were highest in fruits treated with 0.75% zinc, while catalase activity was superior
when fruits were sprayed with 0.50% zinc. The interaction between silicon and zinc concentrations
was found to be non-significant for most parameters, except for titratable acidity, TSS–acid ratio,
ascorbic acid content, antioxidant activity, flavonoid content, and peroxidase activity. In conclusion,
the foliar application of 0.3% silicon and 0.75% zinc independently enhanced all yield and quality
characteristics of peaches. For the agro-climatic conditions of Peshawar, 0.2% silicon and 0.50% zinc
are recommended for optimal peach production
URI: http://hdl.handle.net/2067/53232
ISSN: 2311-7524
DOI: 10.3390/horticulturae10101031
Rights: CC0 1.0 Universal
Appears in Collections:A1. Articolo in rivista

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