Improving the agronomic performance of high-amylose durum wheat

Abstract

High-amylose wheat has garnered significant attention from the food industry for its potential to produce low-glycaemic food products. It is well-established that there is a direct correlation between the amylose content in flour and the amount of resistant starch (RS) in foods. Recently, some research initiatives have successfully produced high-amylose durum wheat by targeting key enzymes in the amylopectin biosynthesis pathway, though this has resulted in a reduction in seed weight. This study aimed to develop durum wheat genotypes with enhanced nutritional and agronomic traits by pyramiding mutations in the SSIIa genes and the GW2-A1 null allele. A cross between Svevo SSIIa- and Kronos GW2-A1- was performed, and marker-assisted selection (MAS) strategies were employed to identify ten sister lines (GW2-A1-/SSIIa-). Biochemical analyses revealed that the GW2-A1-/SSIIa- genotypes exhibited significantly higher amylose and resistant starch (5-10-fold) levels compared to Svevo and GW2-A1- controls. Phenotypic analyses highlighted that GW2-A1-/SSIIa- lines showed a 50 % increase in hundred-grain weight (HGW) and improved grain size parameters compared to Svevo SSIIa-, though these values remained lower than Svevo and Kronos GW2-A1-. Yield per plot increased by 67 % compared to Svevo SSIIa- but was 30-40 % lower than Svevo and Kronos GW2-A1-. Gene expression analysis revealed upregulation of key starch biosynthesis genes (Susy2, UGPase) in GW2-A1-/SSIIa- lines, suggesting compensatory mechanisms for reduced starch content. Downregulation of TPS7 indicated potential limitations in trehalose-6-phosphate biosynthesis, which may influence starch accumulation. This study demonstrates that combining SSIIa and GW2-A1 null mutations can mitigate yield losses associated with high-amylose genotypes while maintaining elevated levels of resistant starch and dietary fiber.