Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/53055| Title: | Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials | Authors: | Cimini, Alessio Moresi, Mauro |
Journal: | JOURNAL OF FOOD ENGINEERING | Issue Date: | 2018 | URI: | http://hdl.handle.net/2067/53055 | ISSN: | 0260-8774 | DOI: | 10.1016/j.jfoodeng.2018.05.001 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| Mitigation measures to minimize the cradle-to-grave beer carbon.pdf | 588.82 kB | Adobe PDF | Request a copy |
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