Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/53054| Title: | Comparative Environmental Impact Assessment of Resistant Starch-Rich Pastas Produced from High-Amylose Soft Wheat or Malted Bean Flour | Authors: | Moresi, Mauro Cimini, Alessio |
Journal: | SUSTAINABILITY | Issue Date: | 2024 | URI: | http://hdl.handle.net/2067/53054 | ISSN: | 2071-1050 | DOI: | 10.3390/su16208931 | Rights: | Attribution-NonCommercial-ShareAlike 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| sustainability-16-08931-v2.pdf | 1.75 MB | Adobe PDF | Request a copy |
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