Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/53051| Title: | Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias | Authors: | Moresi, Mauro Falciano, Aniello Cimini, Alessio Masi, Paolo |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 2024 | URI: | http://hdl.handle.net/2067/53051 | ISSN: | 1120-1770 | DOI: | 10.15586/ijfs.v36i4.2598 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
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| Unveiling the carbon footprint of True Neapolitan Pizza paving the way for eco-friendly practices in pizzerias IJFS_2598-36-106.pdf | 360.15 kB | Adobe PDF | Request a copy |
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