Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/52732
Title: Polyphenol-rich extracts from agroindustrial waste and byproducts: results and perspectives according to the green chemistry and circular economy
Authors: Bernini, Roberta 
Campo Margherita
Cassiani Chiara
Fochetti, Andrea 
Ieri Francesca
Lombardi Andrea
Urciuoli Silvia
Vignolini Pamela
VILLANOVA, NOEMI 
Vita Chiara
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2024
Abstract: 
Polyphenols are natural secondary metabolites found in plants endowed with multiple biological activities (antioxidant, anti-inflammatory, antimicrobial, cardioprotective, and anticancer). In view of these properties, they find many applications and are used as active ingredients in nutraceutical, food, pharmaceutical, and cosmetic formulations. In accordance with
11 green chemistry and circular economy strategies, they can also be recovered from agroindustrial waste and reused in various sectors, promoting sustainable processes. This review described structural characteristics, methods for extraction, biological properties, and applications of polyphenolic extracts obtained from two selected plant materials of the Mediterranean area as olive (Olea europaea L.) and pomegranate (Punica granatum L.) based on recent literature, highlighting future research perspectives.
URI: http://hdl.handle.net/2067/52732
ISSN: 1520-5118
DOI: 10.1021/acs.jafc.4c00945
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Appears in Collections:A1. Articolo in rivista

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