Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/52670
Title: Do plant biostimulants affect the survival of Escherichia coli in lettuce?
Authors: FIORE, LEONARDO 
Cardarelli, Mariateresa 
Ruzzi, Maurizio 
Ficca, Anna Grazia 
Rouphael, Youssef
Luziatelli, Francesca 
Colla, Giuseppe 
Journal: FRONTIERS IN PLANT SCIENCE 
Issue Date: 2024
Abstract: 
Considering that plant biostimulants can be sprayed multiple times on leafy crops even just before harvest, it is relevant to know the impact of biostimulant applications on Escherichia coli population dynamics of lettuce leaves to ensure food safety. Two trials were carried out to investigate whether the applications of a seaweed extract and a vegetal-derived protein hydrolysate (PH) could affect the E. coli growth in shake flasks (Exp. 1) and plant growth and survival of artificially inoculated E. coli on the leaf surface of lettuce grown in a floating system (Exp. 2).
URI: http://hdl.handle.net/2067/52670
ISSN: 1664-462X
DOI: 10.3389/fpls.2024.1495463
Appears in Collections:A1. Articolo in rivista

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