Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/51342
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dc.contributor.authorFarinon, Barbarait
dc.contributor.authorFelli, Martinait
dc.contributor.authorSulli, Mariait
dc.contributor.authorDiretto, Gianfrancoit
dc.contributor.authorSavatin, Daniel Vit
dc.contributor.authorMazzucato, Andreait
dc.contributor.authorMerendino, Nicolo'it
dc.contributor.authorCostantini, Larait
dc.date.accessioned2024-05-17T07:30:50Z-
dc.date.available2024-05-17T07:30:50Z-
dc.date.issued2024it
dc.identifier.issn1873-7072it
dc.identifier.urihttp://hdl.handle.net/2067/51342-
dc.description.abstractPomaces obtained from three San Marzano tomato genotypes including the wild type (WT), Sun Black (SB), and colorless fruit epidermis (CL) were dried at 50 °C and analyzed for nutritional composition, total polyphenol (TPC), flavonoid (TFC) content, polyphenol qualitative profile, total antioxidant capacity (TAC), and antimicrobial activity. Commercial dried tomato powder (CTRP) was included as a control. No differences were detected nutritionally, in TPC and antimicrobial activity, but significant changes were observed for TFC and TAC, underlying variation in the phenolic profile. SB pomace (SBP) had the highest TFC and TAC. LC-HRMS analysis showed a flavonoid-enriched profile in SBP besides the exclusive presence of anthocyanins, with petanin and negretein as the most abundant. Among flavonoids, quercetin-hexose-deoxyhexose-pentose, naringenin, and rutin were the major. Overall, we showed the potential of dried tomato pomace, especially SBP, as an extremely valuable waste product to be transformed into a functional ingredient, reducing the food industry waste.it
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleTomato pomace food waste from different variants as a high antioxidant potential resourceit
dc.typearticle*
dc.identifier.doi10.1016/j.foodchem.2024.139509it
dc.identifier.pmid38703739it
dc.relation.journalFOOD CHEMISTRYit
dc.relation.firstpage139509it
dc.relation.volume452it
dc.type.miur262*
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
crisitem.journal.journalissn1873-7072-
crisitem.journal.anceE223469-
Appears in Collections:A1. Articolo in rivista
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