Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/51118
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dc.contributor.authorBedini, Giacomoit
dc.contributor.authorChakravartula, S.S. Nallanit
dc.contributor.authorNardella, Marcoit
dc.contributor.authorBandiera, Andreait
dc.contributor.authorMassantini, Riccardoit
dc.contributor.authorMoscetti, Robertoit
dc.date.accessioned2024-02-29T07:55:05Z-
dc.date.available2024-02-29T07:55:05Z-
dc.date.issued2023it
dc.identifier.issn2666-8335it
dc.identifier.urihttp://hdl.handle.net/2067/51118-
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titlePrediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performanceit
dc.typearticle*
dc.identifier.doi10.1016/j.fufo.2023.100241it
dc.relation.journalFUTURE FOODSit
dc.relation.firstpage100241it
dc.relation.volume8it
dc.type.miur262*
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.fulltextWith Fulltext-
crisitem.journal.journalissn2666-8335-
crisitem.journal.anceE264244-
Appears in Collections:A1. Articolo in rivista
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