Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/51118
Title: Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance
Authors: Bedini, Giacomo
Chakravartula, S.S. Nallan
Nardella, Marco
Bandiera, Andrea
Massantini, Riccardo 
Moscetti, Roberto 
Journal: FUTURE FOODS 
Issue Date: 2023
URI: http://hdl.handle.net/2067/51118
ISSN: 2666-8335
DOI: 10.1016/j.fufo.2023.100241
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Appears in Collections:A1. Articolo in rivista

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