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http://hdl.handle.net/2067/51084| Title: | Effect of Low-Protein Diet and Inulin on Microbiota and Clinical Parameters in Patients with Chronic Kidney Disease | Authors: | Lai, Silvia Molfino, Alessio Testorio, Massimo Perrotta, Adolfo M Currado, Annachiara Pintus, Giovanni Pietrucci, Daniele Unida, Valeria La Rocca, Davide Biocca, Silvia Desideri, Alessandro |
Journal: | NUTRIENTS | Issue Date: | 2019 | Abstract: | The gut microbiota has coevolved with humans for a mutually beneficial coexistence and plays an important role in health and disease. A dysbiotic gut microbiome may contribute to progression to chronic kidney disease (CKD) and CKD-related complications such as cardiovascular disease. Microbiota modulation through the administration of prebiotics may represent an important therapeutic target. |
URI: | http://hdl.handle.net/2067/51084 | ISSN: | 2072-6643 | DOI: | 10.3390/nu11123006 | Rights: | CC0 1.0 Universal |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| 2019_12_Nutrients_Lai.pdf | 1.6 MB | Adobe PDF | Request a copy |
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