Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/51038
DC FieldValueLanguage
dc.contributor.authorMarchi Maurizioit
dc.contributor.authorFerrara Carlottait
dc.contributor.authorBiasi, Ritait
dc.contributor.authorSalvia Rosannait
dc.contributor.authorSalvati Lucait
dc.date.accessioned2024-02-27T17:56:50Z-
dc.date.available2024-02-27T17:56:50Z-
dc.date.issued2018it
dc.identifier.issn2071-1050it
dc.identifier.urihttp://hdl.handle.net/2067/51038-
dc.description.abstractLandscape fragmentation typical of the Mediterranean region is the result of long-term settlement history and continuous socioeconomic interactions among countries. In complex agro-ecosystems of the Mediterranean basin, formulation of practical guidelines aimed at counteract soil and land degradation, water depletion, rural area depopulation, and the loss of agricultural knowledge is imperative. Based on a multidisciplinary, integrated approach, the present contribution discusses the role of traditional agricultural systems in ecosystem services provision, considering together economic sustainability and the medium-term ecological benefits. A permanent monitoring of rural areas specialized in traditional crop production such as olive and vine may support optimal selection of cultivars finely adapted to a warm climate. A competitive agricultural system may consider human well-being, social equity, and conservation of natural resources, to ensure a high level of services for current and future generations. Recovery and conservation of agricultural resources provide positive externalities and social benefits at both local and regional levels. Understanding the multiple use and functions of tree crop landscapes will contribute to improve food security, land quality, and the provision of related ecosystem services.it
dc.format.mediumELETTRONICOit
dc.language.isoengit
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.titleAgro-Forest Management and Soil Degradation in Mediterranean Environments: Towards a Strategy for Sustainable Land Use in Vineyard and Olive Croplandit
dc.typearticle*
dc.identifier.doidoi:10.3390/su10072565it
dc.identifier.scopus2-s2.0-85050303008it
dc.identifier.isi000440947600456it
dc.identifier.urlhttps://www.mdpi.com/2071-1050/10/7/2565it
dc.relation.journalSUSTAINABILITYit
dc.relation.numberofpages8it
dc.relation.article2565it
dc.relation.volume10it
dc.subject.scientificsectorAGR03it
dc.subject.keywordslandscapeit
dc.subject.keywordsolive groves and vineyardsit
dc.subject.keywordspermanent environmental assessmentit
dc.subject.keywordscoastal areait
dc.subject.keywordsSouthern Europeit
dc.description.numberofauthors5it
dc.contributor.countryITAit
dc.type.refereeREF_1it
dc.type.miur262*
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.journal.journalissn2071-1050-
crisitem.journal.anceE199972-
Appears in Collections:A1. Articolo in rivista
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