Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/50957| Title: | Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes | Authors: | Modesti, Margherita Szeto, Colleen Ristic, Renata Jiang, WenWen Culbert, Julie Catelli, Cesare Mencarelli, Fabio Tonutti, Pietro Wilkinson, Kerry |
Journal: | BEVERAGES | Issue Date: | 2021 | URI: | http://hdl.handle.net/2067/50957 | ISSN: | 2306-5710 | DOI: | 10.3390/beverages7030044 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| Amelioration of Smoke Taint in Cabernet Sauvignon Wine via.pdf | Open access | 432.12 kB | Adobe PDF | Request a copy |
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