Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/50791| Title: | A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour | Authors: | Koksel, Hamit Cetiner, Buket Ozkan, Kubra Tekin‐Cakmak, Zeynep Hazal Sagdic, Osman Sestili, Francesco Jilal, Abderrazek |
Journal: | CEREAL CHEMISTRY | Issue Date: | 2024 | URI: | http://hdl.handle.net/2067/50791 | ISSN: | 0009-0352 | DOI: | 10.1002/cche.10768 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| Koksel et al Cereal Chem 2024.pdf | 1.24 MB | Adobe PDF | Request a copy |
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