Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/49454
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dc.contributor.authorSantangelo, Enricoit
dc.contributor.authorBergonzoli, Simoneit
dc.contributor.authorPapetti, Patriziait
dc.contributor.authorMazzucato, Andreait
dc.contributor.authorDel Giudice, Angeloit
dc.contributor.authorScarfone, Antonioit
dc.contributor.authorBeni, Claudioit
dc.date.accessioned2023-03-31T11:42:39Z-
dc.date.available2023-03-31T11:42:39Z-
dc.date.issued2023it
dc.identifier.issn2077-0472it
dc.identifier.urihttp://hdl.handle.net/2067/49454-
dc.description.abstractThe work analyzed the effect of two types of low-input farming conditions on the yield components and on the bioactive compounds in the pulp and peel of tomato fruits. The first low-input (LI) system involved the application of cow manure and manual weed control; in the second (LIMI), the same system was integrated with mulching (the wood chips of eucalyptus) and intercropping (basil and cabbage plants). The study included the line 392, harboring the hp-2 gene that increases the pigments of plant and fruit; the line 446 with the atv and Aft genes which influence the content of polyphenols; and a commercial control (cv. Rio Grande). The experimental design was a split-plot where the farming system (LI and LIMI) was allocated in the main plot and the genotype was in the sub-plot. Within the main plot, each genotype was replicated three times in three randomized blocks. Mulching and intercropping led to a differentiation in the LIMI with respect to the LI system with higher values of the leaf greenness index (61.3 vs. 53.3 Spad units), the number of fruits (70 vs. 46), and the weight of fruits per plant (2716.6 vs. 2195.0 g). However, the LI system showed a higher content of polyphenols (+37.9%) and anthocyanins (+116.7%) in the peel and a higher content of vitamin C (+44.0%) and polyphenols (+11.1) in the pulp. The less complex LI system stimulated the plants to produce natural antioxidant systems to contrast biotic and abiotic offenders, while the introduction of mitigation elements in the LIMI system reduced the need for protective barriers against the environmental stress. The study also revealed that low-input systems can allow for satisfactory yields, minimizing the use of off-farm resources. Growers can combine factors of sustainable agriculture with specific genotypes to maximize the production of healthier foods.it
dc.format.mediumELETTRONICOit
dc.language.isoengit
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleThe Profile of Bioactive Compounds in Two Tomato Lines (hp-2 and Atv_aft) When Grown under Low-Input Farming Conditions with or without Mulching and Intercroppingit
dc.typearticle*
dc.identifier.doi10.3390/agriculture13020280it
dc.identifier.scopus2-s2.0-85149112603it
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85149112603it
dc.relation.journalAGRICULTUREit
dc.relation.firstpage280it
dc.relation.volume13it
dc.relation.issue2it
dc.subject.scientificsectorAGR/07it
dc.description.internationalnoit
dc.type.miur262*
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2077-0472-
crisitem.journal.anceE221300-
Appears in Collections:A1. Articolo in rivista
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