Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/49380
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Silvestri, Cecilia | it |
dc.contributor.author | Cirilli, Marco | it |
dc.contributor.author | Zecchini, Maurizio | it |
dc.contributor.author | Muleo Rosario | it |
dc.contributor.author | Ruggieri, Alessandro | it |
dc.date.accessioned | 2023-03-21T15:51:10Z | - |
dc.date.available | 2023-03-21T15:51:10Z | - |
dc.date.issued | 2018 | it |
dc.identifier.issn | 1540-4102 | it |
dc.identifier.uri | http://hdl.handle.net/2067/49380 | - |
dc.rights | Attribution-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | * |
dc.title | Consumer Acceptance of the New Red-Fleshed Apple Variety | it |
dc.type | article | * |
dc.relation.journal | JOURNAL OF FOOD PRODUCTS MARKETING | it |
dc.type.miur | 262 | * |
item.fulltext | With Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | restricted | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1540-4102 | - |
crisitem.journal.ance | E205097 | - |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | Existing users please |
---|---|---|---|---|
10454446.2016.1244023.pdf | 1.66 MB | Adobe PDF | Request a copy |
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