Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2067/49143
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dc.contributor.authorSecondi, Lucait
dc.contributor.authorPrincipato, Ludovicait
dc.contributor.authorFormentini, Marcoit
dc.date.accessioned2023-02-21T18:36:11Z-
dc.date.available2023-02-21T18:36:11Z-
dc.date.issued2022it
dc.identifier.issn0038-0121it
dc.identifier.urihttp://hdl.handle.net/2067/49143-
dc.format.mediumELETTRONICOit
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleSpecial Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chainit
dc.typearticle*
dc.identifier.doi10.1016/j.seps.2022.101375it
dc.identifier.pmid35719703it
dc.identifier.scopus2-s2.0-85135354893it
dc.identifier.urlhttps://dspace.unitus.it/handle/2067/48217it
dc.relation.journalSOCIO-ECONOMIC PLANNING SCIENCESit
dc.relation.firstpage101375it
dc.relation.volume83it
dc.description.internationalnoit
dc.type.refereeREF_1it
dc.type.miur262*
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.journal.journalissn0038-0121-
crisitem.journal.anceE156522-
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