Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/49023
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Noce, Annalisa | it |
dc.contributor.author | Romani, Annalisa | it |
dc.contributor.author | Bernini, Roberta | it |
dc.date.accessioned | 2023-02-04T15:57:45Z | - |
dc.date.available | 2023-02-04T15:57:45Z | - |
dc.date.issued | 2021 | it |
dc.identifier.issn | 2072-6643 | it |
dc.identifier.uri | http://hdl.handle.net/2067/49023 | - |
dc.format.medium | ELETTRONICO | it |
dc.language.iso | eng | it |
dc.rights | Attribution 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Dietary Intake and Chronic Disease Prevention | it |
dc.type | article | * |
dc.identifier.doi | 10.3390/nu13041358 | it |
dc.identifier.scopus | 2-s2.0-85104331961 | it |
dc.identifier.isi | 000643427500001 | it |
dc.identifier.url | https://www.mdpi.com/2072-6643/13/4/1358 | it |
dc.relation.journal | NUTRIENTS | it |
dc.relation.numberofpages | 4 | it |
dc.relation.article | 1358 | it |
dc.relation.volume | 13 | it |
dc.subject.scientificsector | CHIM/06 - Chimica Organica | it |
dc.description.numberofauthors | 3 | it |
dc.description.international | no | it |
dc.contributor.country | ITA | it |
dc.type.referee | REF_1 | it |
dc.type.miur | 262 | * |
item.fulltext | With Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | restricted | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 2072-6643 | - |
crisitem.journal.ance | E199970 | - |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Editorial Nutrients 2021_13_1358.pdf | 202.21 kB | Adobe PDF | View/Open |
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