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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/49022
DC FieldValueLanguage
dc.contributor.authorLombardi, Andreait
dc.contributor.authorFochetti, Andreait
dc.contributor.authorVignolini, Pamelait
dc.contributor.authorCampo, Margheritait
dc.contributor.authorDurazzo, Alessandrait
dc.contributor.authorLucarini, Massimoit
dc.contributor.authorPuglia, Deborait
dc.contributor.authorLuzi, Francescait
dc.contributor.authorPapalini, Marcoit
dc.contributor.authorRenzi, Moniait
dc.contributor.authorCavallo, Andreait
dc.contributor.authorBernini, Robertait
dc.date.accessioned2023-02-04T15:12:34Z-
dc.date.available2023-02-04T15:12:34Z-
dc.date.issued2022it
dc.identifier.issn2076-3921it
dc.identifier.urihttp://hdl.handle.net/2067/49022-
dc.description.abstractThis review describes the state of the art in the field of poly (lactic acid) (PLA)-based materials ac-tivated by natural compounds and extracts (active ingredients, AIs) from plant sources for food and biomedical applications. With a multidisciplinary approach, after a description of the synthesis and properties of PLA, special attention was paid to the chemical properties and unconventional ex-traction technologies of AIs used for PLA activation. Innovative techniques for the incorporation of AIs into PLA; characterization and the antioxidant and antimicrobial properties of the novel ma-terials were discussed. In view of future perspectives, this study has evidenced that some aspects need to be further investigated from joint research between academia and industry, according to the green chemistry principles and circular economy strategy.it
dc.format.mediumELETTRONICOit
dc.language.isoengit
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleNatural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectivesit
dc.typearticle*
dc.identifier.doi10.3390/antiox11102074it
dc.identifier.scopus2-s2.0-85140592959it
dc.identifier.isi00872029700001it
dc.identifier.urlhttps://www.mdpi.com/2076-3921/11/10/2074it
dc.relation.journalANTIOXIDANTSit
dc.relation.firstpage2074it
dc.relation.numberofpages38it
dc.relation.article2074it
dc.relation.volume11it
dc.relation.issue10it
dc.subject.scientificsectorCHIM/06 - Chimica Organicait
dc.subject.keywordsActive ingredientsit
dc.subject.keywordsPhenolsit
dc.subject.keywordsTerpenesit
dc.subject.keywordsEssential oilsit
dc.subject.keywordsAntioxidant activityit
dc.subject.keywordsAntimicrobial activityit
dc.subject.keywordsPoly (lactic acid) (PLA)it
dc.subject.keywordsPLA-based materialsit
dc.subject.keywordsCircular economyit
dc.subject.keywordsGreen chemistryit
dc.subject.keywordsSustainable materialsit
dc.description.numberofauthors12it
dc.description.internationalnoit
dc.contributor.countryITAit
dc.type.refereeREF_1it
dc.type.miur262*
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2076-3921-
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