Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/48951
Title: BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
Authors: Silvestri, Cecilia 
Aquilani, Barbara 
Piccarozzi, Michela 
Ruggieri, Alessandro 
Journal: ITALIAN JOURNAL OF FOOD SCIENCE 
Issue Date: 2020
URI: http://hdl.handle.net/2067/48951
ISSN: 1120-1770
Rights: CC0 1.0 Universal
Appears in Collections:A1. Articolo in rivista

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