Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/48951
Title: | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Authors: | Silvestri, Cecilia Aquilani, Barbara Piccarozzi, Michela Ruggieri, Alessandro |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/48951 | ISSN: | 1120-1770 | Rights: | CC0 1.0 Universal |
Appears in Collections: | A1. Articolo in rivista |
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kiara,+##default.groups.name.editor##,+3.IJFS#1403_galley.pdf | 722.73 kB | Adobe PDF | Request a copy |
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