Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/48951| Title: | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Authors: | Silvestri, Cecilia Aquilani, Barbara Piccarozzi, Michela Ruggieri, Alessandro |
Journal: | ITALIAN JOURNAL OF FOOD SCIENCE | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/48951 | ISSN: | 1120-1770 | Rights: | CC0 1.0 Universal |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| kiara,+##default.groups.name.editor##,+3.IJFS#1403_galley.pdf | 722.73 kB | Adobe PDF | Request a copy |
Page view(s)
57
Last Week
0
0
Last month
0
0
checked on Oct 12, 2024
Download(s)
1
checked on Oct 12, 2024
Google ScholarTM
Check
This item is licensed under a Creative Commons License
