Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur

Pasqualone, Antonella; Palombieri, Samuela; Koksel, Hamit; Summo, Carmine; De Vita, Pasquale; Sestili, Francesco

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/48706

Title:	Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur
Authors:	Pasqualone, Antonella Palombieri, Samuela Koksel, Hamit Summo, Carmine De Vita, Pasquale Sestili, Francesco
Journal:	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Issue Date:	2023
URI:	http://hdl.handle.net/2067/48706
ISSN:	1365-2621
DOI:	10.1111/ijfs.16200
Appears in Collections:	A1. Articolo in rivista

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