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http://hdl.handle.net/2067/48675
Titolo: | In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells | Autori: | Basiricò, Loredana Mastrogiovanni Fabio Lacetera, Nicola Santi, Luca Bernini, Roberta Bernabucci, Umberto |
Rivista: | NATURAL PRODUCT RESEARCH | Data pubblicazione: | 2023 | Abstract: | In this in vitro study, for the first time was evaluated the antioxidant and anti-inflammatory effect of an Oleuropein-enriched extract (OleE) on bovine mammary epithelial cell line (BME-UV1). OleE was obtained from olives leaves and characterized by HPLC and NMR analysis. Cell viability test indicated that OleE at concentrations of 7.8 up to 250 μg/mL did not exert cytotoxic effect. At concentration of 31.2 up to 250 μg/mL, a dose dependent reduction of ROS production induced by hydrogen peroxide was observed. In addition, OleE at 62.5, 125 and 250 μg/mL showed a dose-dependent reduction in gene expression of TNF, IL1B, and IL10 after exposure to LPS. The downregulation of ROS production and cytokines expression in BME-UV1 by OleE confirmed the antioxidant and anti-inflammatory properties. In vivo experiments will be necessary for future applications of OleE as natural feed supplement in dairy cattle to reduce incidence of oxidative stress in peripartal period. |
URI: | http://hdl.handle.net/2067/48675 | ISSN: | 1478-6419 | DOI: | 10.1080/14786419.2022.2106485 | Diritti: | Attribution-NonCommercial-NoDerivatives 4.0 International |
È visualizzato nelle collezioni: | A1. Articolo in rivista |
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