Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/48675
Title: In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells
Authors: Basiricò, Loredana 
Mastrogiovanni Fabio
Lacetera, Nicola 
Santi, Luca 
Bernini, Roberta 
Bernabucci, Umberto 
Journal: NATURAL PRODUCT RESEARCH 
Issue Date: 2022
Abstract: 
In this in vitro study, for the first time was evaluated the antioxidant and anti-inflammatory effect of an Oleuropein-enriched extract (OleE) on bovine mammary epithelial cell line (BME-UV1). OleE was obtained from olives leaves and characterized by HPLC and NMR analysis. Cell viability test indicated that OleE at concentrations of 7.8 up to 250 μg/mL did not exert cytotoxic effect. At concentration of 31.2 up to 250 μg/mL, a dose dependent reduction of ROS production induced by hydrogen peroxide was observed. In addition, OleE at 62.5, 125 and 250 μg/mL showed a dose-dependent reduction in gene expression of TNF, IL1B, and IL10 after exposure to LPS. The downregulation of ROS production and cytokines expression in BME-UV1 by OleE confirmed the antioxidant and anti-inflammatory properties. In vivo experiments will be necessary for future applications of OleE as natural feed supplement in dairy cattle to reduce incidence of oxidative stress in peripartal period.
URI: http://hdl.handle.net/2067/48675
ISSN: 1478-6419
DOI: 10.1080/14786419.2022.2106485
Appears in Collections:A1. Articolo in rivista

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