Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2067/47952
Titolo: Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
Autori: Danieli, Pierpaolo 
Lopez, Annalaura
Bellagamba, Federica
Vetturini, Tiziana
Bernabucci, Umberto 
Ronchi, Bruno 
Moretti, Vittorio Maria
Basiricò, Loredana 
Rivista: ITALIAN JOURNAL OF ANIMAL SCIENCE 
Data pubblicazione: 2022
Abstract: 
Mountain dairy products are recognised as high-quality food but there are still few studies concerning the effects of seasonality and herd management on the profile of bioactive compounds in cheeses. This study was planned to assess the effect of season (summer versus winter) and feeding management (pasture versus integration) on fatty acids (FAs) profile, anti-hypertensive (ACE-IA) and anti-oxidant properties (ABTS-SA, FRAP), total thiol (SH) and phenolic (TP) contents of cheeses from two dairy cow farms (Farm A and Farm B) located in Piedmontese Alps (Italy). Cheese samples collected in the farms were submitted to an integrated analytical approach and the results were processed by full factorial ANOVA and PCA. The trends observed from the FAs profile confirmed the beneficial influence of supplying fresh forage to lactating cows. The ACE-IA was higher in summer than in winter cheese but depended upon the farm factor. Among the indicators of antioxidant activity, only the ABTS-SA was affected by the season, even though with significant differences between the farms. The TP content did not show any clear pattern, but it was higher than the values described in the literature. The PCA of all the data showed that several FAs and the ABTS-SA gave relevant contributions to clearly group the cheese samples according to the production season or farm. In conclusion, alpine cheese exhibited high nutritional quality under the consumers’ health standpoint, and the identification of the healthier summer cheeses for traceability or labelling purposes, can be obtained.
URI: http://hdl.handle.net/2067/47952
ISSN: 1828-051X
DOI: https://doi.org/10.1080/1828051X.2022.2086492
Diritti: Attribution-NonCommercial-NoDerivatives 4.0 International
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