Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/47938
DC FieldValueLanguage
dc.contributor.authorDe Santis, Dianait
dc.contributor.authorGarzoli, Stefaniait
dc.contributor.authorVettraino, Anna Mariait
dc.date.accessioned2022-06-21T10:37:07Z-
dc.date.available2022-06-21T10:37:07Z-
dc.date.issued2021it
dc.identifier.issn2405-8440it
dc.identifier.urihttp://hdl.handle.net/2067/47938-
dc.description.abstractIt is known that garlic bulbs preserved with traditional methods undergo considerable losses, ranging from 25 to 40%. A frequent cause of these losses is associated with the development of pathogenic fungi, such as those of the genus Fusarium. The effect of ozone on post-harvest garlic bulbs was evaluated. Garlic cloves inoculated with Fusarium proliferatum F21 and F22 strains, were exposed to a continuous gaseous ozone flow (2.14 μg m−3), during 4 days, 20 h a day. After ozone-treatment, the garlic samples were moved at 22 °C to mimic retail conditions (shelf life). The changes in several quality parameters such as fungal decay and aroma were evaluated on garlic samples, as whole bulbs, cloves with and without tunic, through a sensorial descriptive test, SPME analysis in GC/MS and microbiological approaches. The data collected showed that ozone treatment did not affect the aromatic profile of garlic. A significant detrimental effect of ozone treatment on garlic decay was observed. Our results encourage the use of gaseous ozone treatment for containing garlic fungal decay during its storage.it
dc.format.mediumELETTRONICOit
dc.language.isoengit
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleEffect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storageit
dc.typearticle*
dc.identifier.doi10.1016/j.heliyon.2021.e06634it
dc.identifier.pmid33889770it
dc.identifier.scopus2-s2.0-85103663807it
dc.identifier.urlhttps://dspace.unitus.it/handle/2067/43469it
dc.relation.journalHELIYONit
dc.relation.firstpagee06634it
dc.relation.volume7it
dc.relation.issue4it
dc.subject.scientificsectorAGR/15it
dc.subject.keywordsGarlicit
dc.subject.keywordsFusarium proliferatumit
dc.subject.keywordsOzoneit
dc.subject.keywordsSPMEit
dc.subject.keywordsSensory analysisit
dc.description.numberofauthors3it
dc.description.internationalnoit
dc.contributor.countryITAit
dc.type.miur262*
item.fulltextWith Fulltext-
item.openairetypearticle-
item.languageiso639-1en-
item.grantfulltextrestricted-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2405-8440-
crisitem.journal.anceE231402-
Appears in Collections:A1. Articolo in rivista
Files in This Item:
File Description SizeFormat Existing users please
heliyon 2021.html.pdf600.45 kBAdobe PDF    Request a copy
Show simple item record

SCOPUSTM   
Citations 20

5
Last Week
0
Last month
0
checked on Nov 29, 2022

Page view(s)

30
Last Week
1
Last month
1
checked on Dec 2, 2022

Google ScholarTM

Check

Altmetric


This item is licensed under a Creative Commons License Creative Commons