Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/47831
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dc.contributor.authorParisi, Giulianait
dc.contributor.authorTulli, Francescait
dc.contributor.authorFortina, Riccardoit
dc.contributor.authorMarino, Rosariait
dc.contributor.authorBani, Paoloit
dc.contributor.authorDalle Zotte, Antonellait
dc.contributor.authorDe Angeli, Annait
dc.contributor.authorPiccolo, Giovanniit
dc.contributor.authorPinotti, Lucianoit
dc.contributor.authorSchiavone, Achilleit
dc.contributor.authorTerova, Gencianait
dc.contributor.authorPrandini, Aldoit
dc.contributor.authorGasco, Laurait
dc.contributor.authorRoncarati, Alessandrait
dc.contributor.authorDanieli, Pier Paoloit
dc.date.accessioned2022-05-26T15:38:52Z-
dc.date.available2022-05-26T15:38:52Z-
dc.date.issued2020it
dc.identifier.issn1828-051Xit
dc.identifier.urihttp://hdl.handle.net/2067/47831-
dc.description.abstractThe expected future demand for highly nutrient animal food products will push the animal production system to search for new sources of high-quality protein feedstuffs. In this scenario, economic and environmental issues will have to be considered while reducing the competition with the plant-based human food chains. Legume grains and some oilseed cakes, by-products from the oil industry, are the main protein sources for ruminants and terrestrial monogastrics such as pigs and poultry. Their relevant role will hold in the next decades, but it is necessary to increase the diversification of sources that can be grown profitably throughout the world, including European countries. Microalgae are a promising source of protein and other nutrients for animal feeding. However, an amazing richness of biologically active substances makes these organisms very interesting as feed ingredients, as their role go far beyond the supply of nutrients. Due to the limited usage of microalgae as human foodstuffs or food ingredients, low competition between microalgae-based feed and food chains is predictable. This review aims to synthesise current knowledge on minor pulses and other protein-rich plant products and microalgae, as alternative ingredients to the conventional animal protein sources, focussing on their production, availability, and nutritional values. Points of strength, weakness, opportunity and threat related to the use of these protein sources in animal feeding are separately analysed through a SWOT approach to underlie future needs in terms of research and/or technological development that could help valorise these nutrient sources as feed ingredients.it
dc.format.mediumELETTRONICOit
dc.language.isoengit
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.titleProtein hunger of the feed sector: the alternatives offered by the plant worldit
dc.typearticle*
dc.identifier.doi10.1080/1828051X.2020.1827993it
dc.identifier.scopus2-s2.0-85092602370it
dc.identifier.isiWOS:000576877600001it
dc.identifier.urlhttps://dspace.unitus.it/handle/2067/43335it
dc.relation.journalITALIAN JOURNAL OF ANIMAL SCIENCEit
dc.relation.firstpage1205it
dc.relation.lastpage1227it
dc.relation.volume19it
dc.relation.issue1it
dc.description.internationalnoit
dc.contributor.countryITAit
dc.type.miur262*
item.grantfulltextrestricted-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.journal.journalissn1828-051X-
crisitem.journal.anceE196857-
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