Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain

Vitali, Andrea; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto; Nardone, Alessandro; Lacetera, Nicola

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/47742

DC Field	Value	Language
dc.contributor.author	Vitali, Andrea	it
dc.contributor.author	Grossi, Giampiero	it
dc.contributor.author	Martino, Giuseppe	it
dc.contributor.author	Bernabucci, Umberto	it
dc.contributor.author	Nardone, Alessandro	it
dc.contributor.author	Lacetera, Nicola	it
dc.date.accessioned	2022-05-12T13:41:45Z	-
dc.date.available	2022-05-12T13:41:45Z	-
dc.date.issued	2018	it
dc.identifier.issn	0022-5142	it
dc.identifier.uri	http://hdl.handle.net/2067/47742	-
dc.description.abstract	Sustainability of food systems is one of the big challenges facing humanity. Local food networks, especially those using organic methods, are proliferating worldwide, and little is known about their carbon footprints. This study aims to assess greenhouse gas (GHG) emissions associated with a local organic beef supply chain using a cradle-to-grave approach.	it
dc.title	Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain	it
dc.type	article	*
dc.identifier.doi	10.1002/jsfa.9098	it
dc.identifier.pmid	29691877	it
dc.identifier.scopus	2-s2.0-85050599288	it
dc.identifier.url	https://dspace.unitus.it/handle/2067/47506	it
dc.relation.journal	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	it
dc.relation.firstpage	5518-5524	it
dc.relation.lastpage	5524	it
dc.relation.volume	98	it
dc.relation.issue	14	it
dc.type.miur	262	*
item.fulltext	With Fulltext	-
item.openairetype	article	-
item.cerifentitytype	Publications	-
item.grantfulltext	restricted	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
crisitem.journal.journalissn	0022-5142	-
crisitem.journal.ance	E094743	-
Appears in Collections:	A1. Articolo in rivista

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