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|Title:||Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain||Authors:||Vitali, Andrea
|Journal:||JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE||Issue Date:||2018||Abstract:||
Sustainability of food systems is one of the big challenges facing humanity. Local food networks, especially those using organic methods, are proliferating worldwide, and little is known about their carbon footprints. This study aims to assess greenhouse gas (GHG) emissions associated with a local organic beef supply chain using a cradle-to-grave approach.
|Appears in Collections:||A1. Articolo in rivista|
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